Great Vegetables From the Great Chefs

Great Vegetables From the Great Chefs

Book - 1990
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Top chefs share recipes for appetizers, soups, salads, side dishes, main dishes, pasta, pizzas, and relishes that feature vegetables.
Publisher: San Francisco : Chronicle Books, c1990.
ISBN: 9780877016076
Branch Call Number: 641.65 K45
Characteristics: xviii, 394 p. : ill. ; 27 cm.


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