Shojin Ryori

Shojin Ryori

The Art of Japanese Vegetarian Cuisine

Book - 2014
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Shojin Ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying S hojin Ryori meals in your home kitchen.
Publisher: Singapore : Marshall Cavendish Cuisine, [2014]
Copyright Date: ©2014
ISBN: 9789814516280
9814516287
Branch Call Number: 641.5952 CHU
Characteristics: 167 pages : color illustrations ; 27 cm
Additional Contributors: Leong, Lydia - Editor

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