Simply Ancient Grains
Fresh and Flavorful Whole Grain Recipes for Living WellBook - 2015 | First edition.
From black rice to burgundy quinoa and golden Kamut berries--ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in our own kitchens, many of us fear that whole grains are too difficult and time-consuming to prepare. But ancient grains can transform our cooking and eating--from simple weeknight fare to mouthwatering reinventions of all-time favorites. In Simply Ancient Grains, Speck explains how easy it is to bring these fascinating and nourishing staples to the table for breakfast, lunch, dinner, and dessert. This simplified approach takes whole grains to the next level by re-creating familiar comfort foods and amplifying their flavor and nutritional profile.
Publisher: New York : Ten Speed Press, 
Edition: First edition.
Copyright Date: ©2015
Branch Call Number: 641.631 SPECK
Characteristics: viii, 261 pages : color illustrations ; 25 cm