Baking With Julia
Savory and Sweet Galettes, With Flo Braker, and Raspberry-Fig Crostata, With Leslie MackieStreaming Video - 2011
In this episode, Flo Braker, San Francisco Bay Area baker, author, and cooking teacher, shows Julia Child how to prepare two wonderfully crunchy, butter galettes. The first galette features sweet, fresh berries and whipped cream, and the second is made with tomatoes and savory herbs. Next, Leslie Mackie, owner of Seattle's Macrina Bakery, visits the kitchen to demonstrate a raspberry-fig crostata.
Publisher: New York, N.Y. : Films Media Group, , c2009.
Branch Call Number: E-VIDEO
Characteristics: 1 streaming video file (24 min.) : sd., col., digital file.