Baking With Julia
Nectarine Upside Down Chiffon Cake and Chocolate Bundt Cake With Crème Brûlée, With Mary BerginStreaming Video - 2011
Julie Child welcomes Mary Bergin, formerly the head pastry chef at the renowned Spago restaurant in Los Angeles at its inception, and currently the head pastry chef of the new Spago in Las Vegas. In this program, Bergin demonstrates bundt cake and chiffon roll.
Publisher: New York, N.Y. : Films Media Group, , c2009.
Branch Call Number: E-VIDEO
Characteristics: 1 streaming video file (24 min.) : sd., col., digital file.