Nutrition for the Older AdultStreaming Video - 2011
This program explains what it means to "eat right," examines the special nutritional requirements of older adults, and considers food-related health concerns that can affect nutritional status later in life. In addition to detailed food and fluid guidelines for healthy living, the following are addressed: nutrient deficiencies common to the aging adult; malnutrition-related conditions such as osteoporosis, anemia, and dehydration; and physical and mental factors that may contribute to an unhealthy decrease in food intake. Ideal for nursing assistants in long-term-care facilities and for home health aides. Designated for 2 contact hours of continuing nursing education.
Publisher: New York, N.Y. : Films Media Group, , c2006.
Branch Call Number: E-VIDEO
Characteristics: 1 streaming video file (22 min.) : sd., col., digital file.