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New Feast

Modern Middle Eastern Vegetarian

Book - 2014
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The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to a diverse collection of delicious and hearty main meals.

Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's recipes are designed for sharing and enjoying in company. Their approach to vegetarian food comes from their love of traditional Middle Eastern flavor combinations and the importance of color and texture. The recipes are new interpretations of Middle Eastern food, inspired by the spirit of generosity and sharing that characterises the region.
Publisher: Melbourne : Hardie Grant, 2014.
ISBN: 9781742708423
1742708420
Branch Call Number: 641.5636 MALOU
Characteristics: 272 pages : color illustrations ; 30 cm.
Additional Contributors: Malouf, Lucy - Author

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dfpoz
Aug 11, 2015

This is definitely a keeper!! Lots of great hints, techniques & a great approach to spice blends. Another springboard.

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