Flour + Water

Flour + Water

Pasta

Book - 2014 | First edition
Average Rating:
Rate this:
A guide to making pasta, from the best fresh doughs to shaping and cooking every type of pasta, with seventy-five seasonally influenced recipes, including tagliatelle bolognese, wild boar strozapretti, and tortellini in brodo.
Publisher: Berkeley : Ten Speed Press, [2014]
Edition: First edition
Copyright Date: ©2014
ISBN: 9781607744702
Branch Call Number: 641.822 MCNAU
Characteristics: xxiv, 261 pages : color illustrations ; 27 cm.
Additional Contributors: Lucchesi, Paolo

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Subject Headings

  Loading...

Find it at JMS

  Loading...
[]
[]
To Top