Flour + Water

Flour + Water

Pasta

Book - 2014 | First edition
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A guide to making pasta, from the best fresh doughs to shaping and cooking every type of pasta, with seventy-five seasonally influenced recipes, including tagliatelle bolognese, wild boar strozapretti, and tortellini in brodo.
Publisher: Berkeley : Ten Speed Press, [2014]
Edition: First edition
Copyright Date: ©2014
ISBN: 9781607744702
Branch Call Number: 641.822 MCNAU
Characteristics: xxiv, 261 pages : color illustrations ; 27 cm.
Additional Contributors: Lucchesi, Paolo

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SoniaJohnson16
Jan 10, 2017

If you are not willing to try adventurous recipes, this book isn't for you. I'm not real adventurous in my tasting range so I didn't care for this book. I won't be cooking wild boar with pasta any time soon. It did do a good job of explaining pasta overall-easy to read.

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