The Surprising Story of Milk Through the Ages : With 120 Adventurous Recipes That Explore the Riches of Our First Food

Book - 2008 | 1st ed.
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Guide to milk that includes a culinary history, the dietary applications of both fresh milk and fermented milk products, and the development of the modern dairy industry.
Publisher: New York : Alfred A. Knopf, 2008.
Edition: 1st ed.
ISBN: 9781400044108
Branch Call Number: 641.37109 M537
Characteristics: xi, 336 p. : ill. ; 25 cm.


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Feb 20, 2011

While this book was an eye-opening look at how Milk is produced, I wished that the author would heave dug a little deeper into milk around the world and not just the US.

For Canadian consumers much of the information does not apply (especially the experiments section), but this is more the fault of the Ontario Dairy Board.

I would have preferred a book just about milk without any of the recipes.

Feb 25, 2010

thoughtful, looks for the complicated truth rather than the simple polititicize poles

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