The Third Plate
Field Notes on the Future of FoodDownloadable Audiobook - 2014
An award-winning chef moves beyond 'farm-to-table' to offer a revolutionary new way of eatingThe Third Plate is chef Dan Barber's extraordinary vision for a new future of American eating. After more than a decade spent investigating farming communities around the world in pursuit of singular flavor, Barber finally concluded that--for the sake of our food, our health, and the future of the land--America's cuisine required a radical transformation.The revelations Barber shares in The Third Plate took root in his restaurant's kitchen. But his process of discovery took him far afield--to alternative systems of food production and cooking that maximize sustainability, nutrition, and flavor. Barber explores the traditional farming practices of the Spanish dehesa, a uniquely vibrant landscape that has been fine-tuned to produce the famed jamón ibérico. Along the Atlantic coast, he investigates the future of seafood through a...
Publisher: New York : Books on Tape, 2014.
Branch Call Number: E-AUDIO
Characteristics: 1 online resource (1 audio file).