The German Kitchen

The German Kitchen

Traditional Recipes, Regional Favorites

Book - 2013 | 1st American ed.
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Christopher and Catherine Knuth take you into Oma's German kitchen, sharing traditional comfort food to warm your heart. These authentic recipes, including meatloaf, rouladen, sauerkraut and seafood, bring the diverse tastes of Germany to your table. Complete with clear instructions as well as full-color food and location photography, The German Kitchen is more than just a fantastic German recipe book.
Publisher: Northhampton, Mass. : Interlink Books, 2013.
Edition: 1st American ed.
ISBN: 9781566569507
Branch Call Number: 641.5943 KNUTH
Characteristics: 189 p. : col. ill. ; 26 cm.
Additional Contributors: Knuth, Catherine


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Nov 15, 2013

I was expecting heavier fare from this & was pleasantly surprised to see how accessible & relatively light these dishes are. A lot of the recipes here are easily adapted to fit with dietary restrictions as well.

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