Pasta by DesignBook - 2011
Looks at the design and mathematical principles for over ninety pasta shapes through a classification tree based on physical characteristics and profiles that include descriptions, photographs, formulas, and cooking times for each pasta shape.
Publisher: New York : Thames & Hudson, 2011.
Branch Call Number: 664.755 LIARO
Characteristics: 208 p. : ill. (some col.) ; 24 cm.