Encyclopedia of Jewish Food

Encyclopedia of Jewish Food

Book - 2010
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A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions.
Publisher: Hoboken, N.J. : Wiley, c2010.
ISBN: 9780470391303
Branch Call Number: 641.5676 MARKS
Characteristics: xvi, 656 p. : ill. ; 24 cm.


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May 10, 2014

This is mainly a compendium of ingredients and recipes related to Ashkenazic and Sephardic cookery. It's nice to have such variety between two covers in a book that is indeed large but not too heavy to lift.
A few of the recipes get slightly confusing by interweaving too many options/variations of ingredients, pan sizes pan shapes. Otherwise, it's quite rewarding to browse through its many pages.

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