Danish Cooking and Baking Traditions

Danish Cooking and Baking Traditions

Book - 2011
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Meyer introduces readers to the best offerings of the Danish table--from soups, main courses, vegetables, and sauces to breads and sweets--in 170 recipes with step-by-step instructions.
Publisher: New York : Hippocrene Books, c2011.
ISBN: 9780781812627
Branch Call Number: 641.8659 MEYER
Characteristics: ix, 220 p. : col. ill.


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