在家做江浙菜 - Zai jia zuo Jiang Zhe cai
East China cuisineBook - 2010 | Chinese
The Chan's Kitchen Series, combining both culinary culture and recipes, is authored and demonstrated by the son and daughter-in-law of "Editor Extraordinaire", Hong Kong's famous connoisseur, food critic and author of the renowned "Food Classics". The series, consisting of three books including "Hong Kong Cuisine Classics", "East China Cuisine" and "Hakka Cuisine", brings back favorite traditional Chinese dishes and long lost memories. By inventing new ways of cooking, the Chan's make the cooking of traditional dishes more adaptable to today's living style, home conditions and pace of the city. The Chan's are strong advocates for "dining at home", believing that it strengths family relationships, leading to greater harmony at home.
Publisher: Xianggang : Wan li ji gou, Yin shi tian di chu ban she, 2010.
Branch Call Number: COOKING / HOME
Characteristics: 127 p. : col. ill. ; 24 cm.
Additional Contributors (Original Script): 方曉嵐
Alternative Title: East China cuisine