The Healthy Palate

The Healthy Palate

DVD - 2007
Average Rating:
1
Rate this:
The chefs, nutritionists, and researchers at the CIA take a fresh look at how to prepare food that is both healthful and flavorful. Discusses nutritional facts, food category basics, the health effects of certain foods, and methods for employing healthy foods and cooking techniques in everyday production. Includes several cooking demonstrations.
Publisher: [Hyde Park, N.Y.] : Culinary Institute of America, c2007.
ISBN: 9781583153284
1583153284
Branch Call Number: 641.5 H434
Characteristics: 1 videodisc (122 min.) : sd., col. ; 4 3/4 in.

Opinion

From the critics


Community Activity

Comment

Add a Comment

h
HereHere
Apr 20, 2011

Not much new here if you already know some basic nutrition (fats, carbs, protiens). The one technique I picked up is to use something like a Bernaise sauce in lieu of cream for soups.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Subject Headings

  Loading...

Find it at JMS

  Loading...
[]
[]
To Top