A Seasonal Guide to Eating Close to the Source : With More Than 200 Recipes for A Healthy and Sustainable YouBook - 2009
Presents more than two hundred vegan recipes organized by produce available in spring, summer, fall, and winter.
Publisher: New York : Sterling Epicure, 2009.
Branch Call Number: 641.5636 W235
Characteristics: 290 p. : col. ill. ; 24 cm.