Peter Reinhart's Artisan Breads Every Day
Fast and Easy Recipes for World-class BreadsBook - 2009 | 1st ed.
Master baker and innovator Peter Reinhart's answer to the artisan-bread-in-no-time revolution, with time-saving techniques for making extraordinary loaves with speed and ease.
Publisher: Berkeley [Calif.] : Ten Speed Press, c2009.
Edition: 1st ed.
Branch Call Number: 641.815 R371p
Characteristics: 216 p. : col. ill. ; 26 cm.
Alternative Title: Artisan breads every day
From Library Staff
Simple instructions help home cooks produce foccacia, bagels, biscuits, cinnamon buns, danishes, and crackers.