The Divvies Bakery Cookbook

The Divvies Bakery Cookbook

No Nuts, No Eggs, No Dairy, Just Delicious!

Book - 2010 | 1st ed.
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A volume of favorite vegan recipes from New York's famous allergen-free "fun foods" bakery includes options for special occasions and a bonus selection of gluten-free recipes, in a collection that includes such fare as Divvies Famous Chocolate Cupcakes, Pick-Your-Berry Muffins and "Ice Cream" Hash.
Publisher: New York : St. Martin's Press, 2010.
Edition: 1st ed.
ISBN: 9780312605285
Branch Call Number: 641.815 S217
Characteristics: 156 p. : col. ill. ; 24 cm.


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Aug 14, 2014

Finally, a cookbook with recipes for my family. The tofu chocolate chip cookies were a hit! Her cakes, cupcakes, and frostings were delicious. Highly recommend. The only ingredient I consistently ommited were the ener-G egg substitute. I am not a fan. Instead, I replace egg with either banana or flax egg with no problem.

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