Kitchen of Light

Kitchen of Light

New Scandinavian Cooking

Book - 2007
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This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flamb#65533; a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries.

In Kitchen of Light readers are transported to Viestad's Norway--fishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries. More than 100 recipes emphasize fresh, simple ingredients in delicious and elegant dishes such as Pepper-Grilled Oysters and Scallops and Roast Dill-Scented Chicken with Leeks and Potatoes. This inspired cookbook, a companion to the public television series New Scandinavian Cooking , is perfect for home cooks, armchair travelers, cultural food enthusiasts, and anyone who yearns for the simple life.

Publisher: New York : Artisan, 2007.
ISBN: 9781579653408
Branch Call Number: 641.5948 V665
Characteristics: 303 p. : col. ill. ; 26 cm.
Additional Contributors: Randem, Mette

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vita2748
Jun 20, 2016

Beautiful book with delicious recipes.

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