Smoking Food

Smoking Food

A Beginner's Guide

Book - 2008
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The smoking of foods has long been favoured by connoisseurs and laymen alike. Suitable for beginners, this text includes useful troubleshooting tips, advice on herbs and spices and over 30 recipes .
Publisher: New York : Skyhorse Pub., c2008.
ISBN: 9781602391611
1602391610
9781602392571
1602392579
Branch Call Number: 641.49 D813
Characteristics: 185 p. : ill. (some col.) ; 23 cm.
Additional Contributors: Heberle, Dave

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