Betty Crocker Why It Works
Insider Secrets to Great FoodBook - 2006
Aimed at cooking enthusiasts who want to know that little bit more about what is going on in the pan or oven, this book covers not just the what and how of 120 contemporary & classic recipes, but also the why. It demonstrates the science behind cookery.
Publisher: Hoboken, NJ : Wiley Pub., c2006.
Branch Call Number: 641.5 R9883
Characteristics: 223 p. : col. ill.