Lucinda's Authentic Jamaican Kitchen

Lucinda's Authentic Jamaican Kitchen

Book - 2006 | [Rev. ed.]
Average Rating:
1
Rate this:
The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package

Where classic Jamaican foods like "jerk" chicken were once unknown to American consumers, today Caribbean food products and restaurants are increasingly familiar and popular. Now this cookbook shares Jamaica's authentic cooking styles, exciting flavor combinations, and lively spirit of island culture. It's filled with soul-satisfying recipes that are easy to make, beautiful food and atmospheric photos, and vivid descriptions of Jamaica's roadside vendors, jerk stops, and other scenes-a mustfor Caribbean food lovers and culinary adventurers.

Lucinda Scala Quinn (New York, NY) leads the food department of Martha Stewart Living, Wedding, and Kids magazines, and cohosts the new PBS series Everyday Food. She travels regularly to Jamaica to pursue her passion for Jamaican food.
Publisher: Hoboken, NJ : Wiley, c2006.
Edition: [Rev. ed.]
ISBN: 9780471749356
0471749354
Branch Call Number: 641.597292 Q7
Characteristics: 127 p. : col. ill.

Related Resources


Opinion

From the critics


Community Activity

Comment

Add a Comment

h
Haydn
Sep 20, 2009

Great book of Jamaican food!

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Subject Headings

  Loading...

Find it at JMS

  Loading...
[]
[]
To Top