[an Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to A Dante-quoting Butcher in Tuscany]Audiobook CD - 2006
Expanding on his 2002 New Yorker article, the author gives listeners a funny, exuberant, richly evocative chronicle about his plunge into the life of a professional cook-in-training in the small, highest-standards kitchen of Mario Batali's New York restaurant, Babbo. Abridged. 4 CDs.
Publisher: New York : Random House Audio, p2006.
Branch Call Number: 641.59455 B929a
Characteristics: 5 sound discs (6 hr.) : digital, Dolby processed.