Allergy-free Cooking for Kids

Allergy-free Cooking for Kids

A Guide to Childhood Food Intolerance With 80 Recipes

Book - 2003
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Here, award-winning cookery writer, Antoinette Savill presents tasty and child-friendly gluten, wheat, dairy, egg, yeast and nut free recipes that the entire family can enjoy. She caters for all age groups and all occasions, including toddler foods, packed lunches, party foods and meals that will appeal to teenagers.
Publisher: London : Thorsons, 2003.
ISBN: 9780007142163
Branch Call Number: 641.56318 S267
Characteristics: 202 p., [8] p. of plates : col. ill. ; 25 cm.
Additional Contributors: Sullivan, Karen


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Apr 12, 2010

This book is great. The recipes are not only good for gluten allergies, but it gives dairy free and egg free options on many recipes.

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