Great Tastes Made Simple
Extraordinary Food and Wine Pairing for Every PalateBook - 2002 | 1st ed.
The author of Great Wine Made Simple now adds eating to her repertoire, showing how to enhance the flavor of even the most casual meals with winning wine selections.
Publisher: New York : Broadway Books, 2002.
Edition: 1st ed.
Branch Call Number: 641.22 I33g
Characteristics: xii, 290 p. : ill. ; 24 cm.