Dictionary of Hotels, Tourism & Catering Management

Dictionary of Hotels, Tourism & Catering Management

Book - 2003 | 2nd ed.
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An essential reference source for anyone in the hotel, tourism or catering industries
Publisher: London : Peter Collin, 2003.
Edition: 2nd ed.
ISBN: 9781901659993
1901659992
Branch Call Number: 647.03 C699
Characteristics: 356, [22] p. ; 20 cm.

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