Is Our Food Safe?
A Consumer's Guide to Protecting your Health and the EnvironmentBook - 2002 | 1st ed.
Answers frequently asked questions about the safety of meat, dairy products, fish, fruits, vegetables, and other food products in a daily diet.
Publisher: New York : Three Rivers Press, 2002.
Edition: 1st ed.
Branch Call Number: 613.2 L579
Characteristics: xvi, 253 p. : ill.