Flavor Foods

Flavor Foods

Spices & Herbs

Book - 2000
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Describes the historical origins, uses, and growing requirements of various spices and herbs, such as pepper, vanilla, nutmeg, horseradish, licorice, and ginger. Includes recipes.
Publisher: Minneapolis : Lerner Publications, c2000.
ISBN: 9780822528357
Branch Call Number: 633.83 HUG
Characteristics: 88 p. : ill. (chiefly col.), col. maps ; 23 cm.


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