The Food of Vietnam

The Food of Vietnam

Authentic Recipes From the Heart of Indochina

Book - 1997
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Bringing together the best of East and West, Vietnamese food is rapidly becoming one of Asia's most popular cuisines. This exciting collection was recently gathered and photographed in Vietnam and presents a diverse range of dishes from all major culinary regions of the country.
Publisher: Singapore : Periplus Editions ; North Claredon, Vt. : [Distributed by] Charles E. Tuttle, c1997.
ISBN: 9789625930121
Branch Call Number: 641.59597 CHO
Characteristics: 132 p. : col. ill. ; 20 cm.
Additional Contributors: Isaak, Marcel


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