Cooking the Norwegian WayBook - 1982
This appetizing introduction to Norway features a smorgasbord of sandwiches as well as easy step-by-step recipes for such traditional fare as fruit soups, Christmas bread, & rice pudding. Munsen also presents favorite recipes from Sweden, Denmark, & Finland. A metric conversion chart & list of safety hints are included.
Publisher: Minneapolis : Lerner Publications, 1982.
Branch Call Number: 641.59481 Mun
Characteristics: 47 p. : ill.