The New Professional Chef

The New Professional Chef

Book - 1996 | 6th ed.
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Publisher: New York : Van Nostrand Reinhold, c1996.
Edition: 6th ed.
ISBN: 9780442019617
Branch Call Number: 641.57 C967 1996
Characteristics: xxiv, 1190 p. : ill. (some col.) ; 19 cm.


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