Kneadlessly Simple

Kneadlessly Simple

Fabulous, Fuss-free, No-knead Breads

Book - 2009
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With Nancy Baggett's breadmaking method, even complete novices can bake bread quickly and easily in their own homes, with no kneading and no kitchen mess. The secret is in Baggett's slow-rise method, which allows the yeast to grow slowly and develop the flavour of traditional bread, without any kneading at all.
Publisher: Hoboken, N.J. : Wiley, c2009.
ISBN: 9780470399866
Branch Call Number: 641.815 B144
Characteristics: xiii, 210 p., [16] p. of plates ; 24 cm.


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Feb 21, 2012

While I prefer the method used in Artisan Bread in Five Minutes a Day, I appreciated the more detailed explanation of the science process in the slow-rise method. Compared to the book above, this is more complicated as it requires ice water and doesn't permit the dough to be stored for more than a day.

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