Canadian Native Cuisine for All Seasons

Book - 1997
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FEAST!  A truly unique cookbook that combines tantalizing recipes with a fascinating glimpse into Native culture and customs.  The dishes are arranged into four sections: -FOOD FROM THE WATERS (fish and seafood) -FOODS FROM THE EARTH (berries, vegetables, and breads) -FOODS FROM THE LAND (wild meats) -FOODS FROM THE SKIES (fowl) These categories illustrate two traditional Native attitudes:  respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives. Seasonal menus feature such tastebud-tempting dishes as: Pacific Salmon and Atlantic Fiddlehead Stir-Fry Baked Sweet Potato with Roasted Hazelnuts Stuffed Wild Goose with Apples Wild Blueberry Cookies These easy-to-follow recipes use ingredients--or close substitutes--that are readily available to today's busy cooks.
Publisher: Toronto : Doubleday Canada, c1997.
ISBN: 9780385255806
Branch Call Number: 641.592970711 G347
Characteristics: 159 p. : col. ill.
Additional Contributors: Gairns, Robert


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