Le guide culinaire

Le guide culinaire

aide-mémoire de cuisine pratique

Book - 1993 | French | [4e éd.].
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Publisher: Paris : Flammarion, 1993, c1921.
Edition: [4e éd.].
ISBN: 9782082008037
Branch Call Number: 641.5944 E74gb
Characteristics: 940 p.
Additional Contributors: Gilbert, Philéas
Fetu, Emile
Alternative Title: Escoffier


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