All Cuts, All Ways--perfect Every TimeeBook - 2018 | First edition.
With expert tips and tricks on butchering, trimming and grilling basics, as well as details about different kinds of steak including butcher's cuts, you'll cook a perfect, juicy steak exactly right, every time.
Publisher: Toronto, Ontario : HarperCollins Canada, 2018.
Edition: First edition.
Branch Call Number: E-BOOK
Characteristics: 1 online resource (x, 245 pages) : colour illustrations.