Num Pang

Num Pang

Bold Recipes From New York City's Favorite Sandwich Shop

Book - 2016
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The owners of a standout New York City sandwich shop offer Cambodian and Asian-inspired sandwich recipes with a wide range of inventive fillings including Glazed Five-Spice Pork Belly, Seared Coconut Tiger Shrimp and Hoisin Meatballs. --Publisher's description.
Publisher: Boston : Houghton Mifflin Harcourt, [2016]
Copyright Date: ©2016
ISBN: 9780544534315
Branch Call Number: 641.59596 CHAUP
Characteristics: 237 pages : color illustrations ; 24 cm


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