Land of Fish and Rice
Recipes From the Culinary Heart of ChinaBook - 2016 | First American edition.
An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork.
Publisher: New York : W.W. Norton & Company, 2016.
Edition: First American edition.
Copyright Date: ©2016
Branch Call Number: 641.5951 DUNLO
Characteristics: 367 pages : color illustrations, map ; 26 cm